$80M Clement Monterey Hotel Coming Soon To Monterey

Brian Miller, GlobeSt.com, writes about the first new hotel to open in Monterey in 20 years - The 208 room Clement Monterey hotel will open in May across from the Monterey Bay Acquarium, at an estimated cost of $80M. Located 120 miles south of San Francisco, the hotel is rising on a historic waterfront site once occupied by the Del Mar Canning Co. The street address of the project is 750 Cannery Row. The 208 rooms include 19 suites and 189 guest rooms, most with views of Monterey Bay. All rooms have a king-size bed or two double beds, marble and granite bathrooms with soaking tubs and walk-in showers, flat-screen televisions and high-speed Internet access. Other amenities include a restaurant and bar, a full-service spa and a Kids Club.

In related news, a runaway tour bus crashed into the Monterey Bay Acquarium. The 40-foot Coach USA bus rolled downhill on David Avenue, about a block and a half away from the aquarium. Along the way it knocked down several street signs and hit the front end of a car. The bus also sideswiped an office building before ramming into the aquarium.

And stealing attention from the much ballyhoed whales and bigger fish in Monterey Bay are tiny sardines. Melissa Schilling, Santa Cruz Sentinel, has a detailed article on the re-emergence of the sardines and the benefits for both humans and the environment. Studies by researchers with the Seafood Watch of the Monterey Bay Aquarium suggest it's the topical temperatures of the water itself that dictates whether the giant herds of silver swimmers stay or swim on. Eating sardines is good for you and good for the environment -- because they simply hurdle into local shops as fresh as can be. There's no long, overnight plane ride like fish from Hawaii [mahi mahi], Chile [Chilean seabass] or Alaska [salmon]. Instead, sardines hit fresh fish counters, such as those of The Fish Lady, caught just that morning.